tag:blogger.com,1999:blog-8251891826295969285.post4823598444931090863..comments2023-11-20T06:02:20.009-05:00Comments on Dr. Maureen: Plants! From seeds!Dr. Maureenhttp://www.blogger.com/profile/17212098874323500022noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8251891826295969285.post-68726387574274206212010-09-01T08:00:52.385-04:002010-09-01T08:00:52.385-04:00Favorite parts:
1. Were you all aware of this ph...Favorite parts:<br /><br />1. Were you all aware of this phenomenon?<br /><br />2. And that's because you don't need to train your eye to see that it is clearly feeble.<br /><br />3. A fridge full of locally-grown organic vegetables silently rotting away is the hushed-up dark side of having a farm share.Swistlehttps://www.blogger.com/profile/13126937282657655091noreply@blogger.comtag:blogger.com,1999:blog-8251891826295969285.post-73420308416236692952010-09-01T01:19:02.568-04:002010-09-01T01:19:02.568-04:00I love Jack with the sunflowers. Please frame that...I love Jack with the sunflowers. Please frame that photo - or at the very least save it so that you can put it in his senior yearbook.<br /><br />Yay for pesto! I love it that way too - just the oil and the basil. My mom always adds all kinds of stuff - pine nuts, sundried tomatoes, parmesan. Even dried cranberries and walnuts. And it's always delicious. But when I make it - oil and basil. YUM. Glad you like it!Anniehttps://www.blogger.com/profile/08132737557854212284noreply@blogger.com