A hundred years ago when we were packing away all of our kitchen stuff for the three weeks’ duration of the kitchen remodel, we noticed that we had an inordinate number of baking pans. We couldn’t do anything about it then because we packed away our kitchen stuff at the last possible second and had to have it all done that very night. There was no time to sort and choose. We swore, however, that when the time came to put the stuff away in the shiny new kitchen, we would definitely NOT keep all seven 9x13 Pyrex baking dishes, all five metal 9x13 baking pans, all eight 9-inch round cake pans and the five different muffin tins that are all different sizes and therefore do not nest inside one another.
But here is my question for you: Should we keep metal pans or glass pans? And if we keep metal pans, should we keep the coated ones? Are the coated ones really better? Because the time is fast approaching when we will have to put away all our stuff again. Get to, I mean. We will GET TO put away all our stuff again.
But first we have to have the kitchen floor refinished. Again. Man, if anyone had warned us hardwood has to be refinished every ten days, we probably would have chosen a different material.